Description : Apply word decals to decorative plates and then arrange to create a Wall Of Plates.
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source: Chef Cooke
My husband asked me to use up the little dribs and drabs of veggies left over in the fridge. This extremely delicious and easy soup is the result.
1 medium onion, roughly chopped
1 tablespoon oil
2 cups canned and chopped tomatoes
4 cups water
1/4 cup rice
3 cups frozen vegetables
2 tablespoons onion soup mix
1-2 tablespoons dried basil
salt and pepper to taste
Saute the chopped onion in the oil till fragrant and lightly browned in a non-stick pot. Add the rest of the ingredients. Cook over a medium flame till rice is soft and plump. Add more salt if needed.
Note: I used green beans, broccoli, spinach and carrots for vegetables, but I think any combination would work out well.
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Description : Tickets for the Ticket Bowl can be purchased at Oriental Trading Company.
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Description : Be sure to have some experience with quilting before you try the Free Morning Star Quilt Pattern.
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I bought a new cookbook this week, called Kosher By Design Entertains. Among the hundreds of amazing recipes, was one for a dish called Hasselback Potatoes. In short, Hasselback Potatoes are potatoes that are partially slit from short side to short side every 1/6 inch and then roasted in oil or butter and spices. While the potatoes are roasting, the slices will fan out beautifully. My version of the recipe is quite a bit easier than the one in the book, but the idea remains the same.
Betty Crocker also has a recipe for Hasselback Potatoes, but that recipe uses Parmesan cheese and breadcrumbs.
Annette’s Hasselback Potatoes
4 large potatoes
1/2 cup olive oil
onion soup mix
Using a very sharp knife, slit the potatoes from short side to short side about every 1/6 of an inch. End each cut about 1/2 from the bottom of the potato. Stir the package of onion soup mix into the oil. Pour the oil over the potatoes and bake at 325 degrees for 60 minutes. Using a spoon, marinate the potatoes with the oil on the bottom of the pan, and bake for another 30 minutes. Salt to taste.
Definitely try one of these two recipes the next time you need a fancy, but quick, side dish. I guarantee you won’t be sorry.
Description: Turn the handle and the frogs in the Frog Chorus move up and down.
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