16 Favorite Sources For Recipes

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source: Dana McMahan

I look everywhere for recipes.

I search my collection of 100+ cookbooks. I  spend tons of time (too much time) surfing cooking sites. And I constantly beg friends for their tastiest secrets.

As a result, I consider myself an expert on finding good recipes.

Here are 15 of my favorite sources for recipes

Allrecipes – Obviously, this has to be my first choice. I’ve found recipes for the perfect butter/margarine free cookies, cole slaw my sister-in-law drools over, and several very nice rice mixes. Plus, I adore skimming the variations and changes the readers write in about.

Friends – I share a lot of meals with family and friends so I frequently get to taste a variety of dishes. When I taste a recipe I like, I always call the next day and ask for it.

Quickies Cookbooks – I own both Quickies and Quickies 2, both by Monda Rosenberg. I also plan on purchasing Quickies Pasta. I’ve been using these super simple cookbooks for years and I love them.

Packaging – I’ve gotten some of my best recipes from the sides of packages. That’s how I first learned to make egg rolls, no-boil lasagne, and chocolate chip cheesecake.

Google – I love to put a random search term in Google and see what I come up with. One month I did nothing but enter in the names of countries plus the phrase “vegetarian appetizers”. Fun!

Joy Of Cooking (1975 version) – I use this mostly for baking. I really enjoy the pancakes, cakes and fruit breads and have made them many times. I consider these my “go-to recipes” for baking.

Recipe Notebooks – I have been keeping recipe notebooks since my early teens. Their stuffed full of handwritten recipes, copies of library cookbook recipes, online favorites and magazine clippings. By now, I have over a dozen recipe notebooks.

Kosher By DesignI own several of Susie Fishbein’s cookbooks and I wind up using them a lot. I’ve made her smoothie recipe, vegetarian cholent, and her Hasselback Potatoes.

Restaurant Menus – This is one of my stranger sources of recipes. I frequently look at online menus for unusual sandwich concepts or new potato bar ideas. Sometimes I use them for new smoothie combinations or pizza or ice cream toppings.

Quick and Easy CookbookThis is by the American Heart Society and I have a complete review here, along with my opinion on many of the specific recipes.

The Complete Passover Cookbook – Yes, I know, this book is meant only for Passover. I don’t care. We use it all year long and love it.

Experiments – I experiment a lot. I’ll read the title of a recipe just for inspiration and then I’ll make my own version of it, using my own ingredients and instructions. Or, after I pick out an interesting sounding recipe, I’ll read 5-6 versions of it, to get the basic ingredients and technical aspects down, but then make my own totally unique version.

The Complete Tightwad Gazette – Tightwad Gazette doesn’t have a lot of recipes, but every recipe  is special. My favorites are the Universal Recipes for muffins, casseroles, pilafs, etc. I’ve used these many times and they really work.

Youtube – I’ve gotten a few good recipes from Youtube cooking demonstrations. One, which I posted several years ago, is for a vegetarian bacon made from frying shredded cheese. I use this recipe at least one a week for lunch.

The 5 in 10 Pasta Cookbook – It amazes me that this book doesn’t have better rating on Amazon. It’s fabulous. I’ve made at least half of the non-meat dishes in the book,  and I loved them all but one (I don’t like sage!).

Miscellaneous cookbooks – I have also found one or two excellent recipes in Betty Crocker, The Great American Vegetarian, Saved By Soup and other assorted cookbooks, to numerous to mention.

11742257435_767e74b97f_zsource: Scott Akerman

Here are two recipes sources I’d like to try

Cooking Magazines – I actually have quite a few cooking magazines, including the special issues and annuals. For some reason, though, I almost never use them. I’m not even sure why, since the food looks very appealing.

Cooking Shows – I love to watch cooking shows but I never make anything from them. Maybe the stuff Emeril makes is too complicated for me, but I should be able to duplicate a Barefoot Contessa dish.

Please tell me your favorite source for recipes. I’d love to hear from you.

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