24 Ways To Fill An Omelet

Posted on | August 20, 2009 | 1 Comment

Omelets are quick, easy and very elegant. They make a great last minute alternative to purchasing fast food. Better yet, with the addition of bread and a salad, omelets make an extremely nutritious meal.

Here are 24 fillings to keep omelets fresh and exciting:

grated cheese of any type
plain or herb cream cheese
tomatoes and onions, chopped
grated cheese and fresh chopped herbs
cheese and broccoli, cooked and drained
cheese and spinach, cooked and drained
sauted chopped onions and green peppers
roasted red peppers, chopped
pesto (with or without grated cheese)
salsa (with or without grated cheese)
broccoli, tomato, onion and cheese
onions, peppers, cheddar cheese, salsa and black beans
onions, peppers, spinach, tomatoes, pesto and cheese
broccoli, imitation bacon bits and cheese
spinach, imitation bacon bits and feta
marinara sauce and cheese (go easy on the sauce)
imitation bacon bits, tomato and cheese
chopped mild chilis, imitation bacon bits, tomato and cheese
chili beans with cheese and onion
feta, spinach, tomato, olives and onion
chopped mild chilis and cheese
sliced and sauteed mushrooms
steamed veggies (with or without cheese)
cottage cheese with tomatoes and onions (add close to the end or the cottage cheese might become watery)