3 Ingredient High Protein Salad
source: Kris Donaldson
I eat this yummy salad all the time. It takes about a minute to make and tastes delicious. In addition, since I’m a vegetarian, I can always use the extra protein. By the way, you can cucumber and diced tomato if you want, but it’s totally unnecessary.
creamy garlic dressing
Place the greens in a plate. Add a scoop of cottage cheese. Dallop with a generous amount of garlic dressing.
Serve immediately so the lettuce doesn’t wilt.