33 Ways To Spread A Bagel

Posted on | August 26, 2009 | No Comments

I love bagels. The solid texture, the neutral taste, and the ability to hold most salads, make bagels perfect for a wide variety of spreads and fillings. Here are a couple of my favorites.

Plain Butter. That’s it…nothing else!
Butter and Strawberry or Apricot Jam
Butter and Honey
Peanut Butter or Cashew Butter
Peanut Butter and Grape Jam
Peanut Butter and Honey
Cream Cheese with Scallions
Cottage Cheese, plain or with cucumbers and tomatoes
Cream Cheese with Chopped Olives
Tomato and Mozzarella
Cream Cheese and Sun Dried Tomatoes (basil, optional)
Cream Cheese and Slice Cheese (with or without added veggies)
Cream Cheese with choice of green peppers, onions, tomatoes, peppers, olives, lettuce, red peppers
Cottage Cheese with Scallions
Scrambled Egg and Cheese
Scrambled Egg and Cheese with Vegetables
Egg and tomato
Sliced tomato and Grated cheese, melted
Pizza Bagel (tomato sauce and grated Cheese, melted)
Egg Salad (hard boiled egg, mayo, salt, pepper, chopped onion)
Tuna Salad (tuna, mayo, salt, pepper, chopped onion)
Veggie Burger with all the toppings (my favorite!)
Any Kind of Omelet
Deli slices with mustard, ketchup or mayo
Pesto Cream Cheese (plain cream cheese with some bottled pesto stirred in)
Cream Cheese and Lox
Apple Butter
Cream Cheese with added Walnuts and Raisins
Cream Cheese, Avocado, Tomato, Bean Sprouts and Onion
Hummus and Vegetables
Cream Cheese with Fresh Spinach, Tomato, Onion, Cucumber and Bean Sprouts
Chicken Salad (boiled and diced chicken, salt, pepper, mayo and chopped celery)
Leftover Meatloaf

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