5 Ingredient Fried Cabbage And Noodles
8 oz. wide noodles
1 large onion, finely chopped
1 cabbage, chopped
salt and pepper, to taste
olive oil, as needed
optional: pastrami or vegan bacon
Cook noodles till just tender. Drain well.
Fry onion for five minutes in olive oil. Add cabbage (and more olive oil if needed) and continue cooking till cabbage is soft. Do not allow cabbage to brown, as it sometimes turns bitter.
Combine noodles and vegetables. Season with salt and pepper to taste.
Optional: Garnish with several slices of pastrami or vegan bacon, fried in oil and then coarsely chopped.
Serve immediately or reheat and serve within 2 days.