8-Minute Hot And Spicy Bean Soup

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8-Minute Hot And Spicy Bean Soupsource: jasonfredin

This amazing soup takes eight minutes to make, from start to finish. It’s a “dumbed down” version of a long cooking, complicated recipe I found several years ago.


1 can kidney beans, rinsed and drained

1/2 can corn (optional)

1 14 1/2 ounce can of Italian Tomatoes

1 chicken bouillon cube (vegan or regular)

1 cup water

1-2  dribbles hot sauce

1 tbsp. chili powder

1/2 tsp. cumin

1/2 tsp. garlic powder

scant 1/2 tsp. pepper

salt to taste


Combine all ingredients in a large pot.  Let come to boil. Simmer two or three minutes and serve. Leftovers can be refrigerated and reheated later.

Note: I’m not crazy about the addition of the corn because I think it gives the soup a slightly sweet twang. However, most other people do enjoy it.

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