All-Year-Long Passover Rolls
These All-Year-Long Passover Rolls are so good, we’ve been eating them every Shabbot, for the last eight years. My husband makes them in muffin tins, and we snack on them during the meals. How many Passover baking recipes can you say that about?
2/3 cup matzoh meal
3/4 cup water
3/4 teaspoon salt
2 tablespoons oil
4 tablespoons sugar
Mix all ingredients in a large bowl. Pour into a lightly oiled six-muffin baking pan. Bake for 55 minutes at 190 degrees C or 375 degrees F.
Makes 6 rolls.
Variation 1 For a diet version make with 2 tablespoons sugar.
Variation 2 For a sweet version, make with 6 tablespoons sugar.