Amazing 3-Ingredient Vegan Noodle Soup
source: Liza Lagman Sperl
This soup is surprisingly good because the soy sauce adds a rich taste to the plain bouillon.
vegan chicken bouillon powder
soy sauce, to taste
Make up two quarts of bouillon, as per instructions on the package. Bring to a rolling boil. Add several tablespoons of soy sauce, to taste.
Boil 1/2 lb. noodles in the bouillon till tender. Ladle into individual bowls.
Note: Serve immediately, or the noodles will absorb excess liquid and become mushy.