Annette’s Easy Coleslaw
A good, plain coleslaw that’s very easy to make. Delicious on veggie burgers!
1 bag shredded cabbage
1 tsp. salt
1/4 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar
Combine all ingredients and serve. Can be refrigerated for several days.
Note: Red wine vinegar works very well.