Annette’s Easy Coleslaw

Posted on | February 22, 2009 | 1 Comment

A good, plain coleslaw that’s very easy to make. Delicious on veggie burgers!

Ingredients:

1 bag shredded cabbage

1 tsp. salt

1/4 cup mayonnaise

1/4 cup vinegar

1/4 cup sugar

Direction:

Combine all ingredients and serve. Can be refrigerated for several days.

Note: Red wine vinegar works very well.

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Category: Recipes
Tags: Recipes , Side Dish , Vegetarian

One Response to “Annette’s Easy Coleslaw”

Lisa
February 25th, 2009 @ 1:45 am

I love a good, simple coleslaw. I like the idea of putting it on veggie burgers, I had never thought of that before.

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