Baked Potatoes With Spinach And Cheese Sauce
4 large potatoes
1 tablespoon butter
1 tablespoon flour
10 ounces milk
1/4 cup frozen chopped spinach
1/3 – 1/2 cup grated Parmesan cheese
1 cup shredded cheese
salt and pepper, to taste
Place the four potatoes in the microwave, and cook on high, for 9 minutes. Turn the potatoes over and cook on high for another 5 minutes, or till done.
While potatoes are cooking, heat butter in a saucepan. When completed melted, sprinkle in one tablespoon of flour, mixing thoroughly. Let cook over a low heat for two or three minutes, stirring often. Raise the heat slightly, and add the milk. After the milk is stirred in thoroughly, add the frozen spinach. Allow to cook till sauce starts to thicken. Stir in Parmesan and salt and pepper, to taste. Remove sauce from heat and add shredded cheese. Stir cheese for one minute, or till completed melted.
To serve, split open each potato, top with additional butter, and 1/4 of the sauce. Eat immediately.