Baked Potatoes With Spinach And Cheese Sauce

Digg thisPin on PinterestShare on StumbleUponTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on RedditShare on LinkedIn

baked-potatoes-with-spinach-and-cheese-saucesource: alanagkelly

From start to finish, delicious Baked Potatoes With Spinach And Cheese Sauce takes 15 minutes, if you have a large and robust microwave.


4 large potatoes

1 tablespoon butter

1 tablespoon flour

10 ounces milk

1/4 cup frozen chopped spinach

1/3 – 1/2 cup grated Parmesan cheese

1 cup shredded cheese

salt and pepper, to taste


Place the four potatoes in the microwave, and cook on high, for 9 minutes. Turn the potatoes over and cook on high for another 5 minutes, or till done.

While potatoes are cooking, heat butter in a saucepan. When completed melted, sprinkle in one tablespoon of flour, mixing thoroughly.  Let cook over a low heat for two or three minutes, stirring often. Raise the heat slightly, and add the milk.  After the milk is stirred in thoroughly, add the frozen spinach. Allow to cook till sauce starts to thicken. Stir in Parmesan and salt and pepper, to taste. Remove sauce from heat and add shredded cheese. Stir cheese for one minute, or till completed melted.

To serve, split open each potato, top with additional butter, and 1/4 of the sauce. Eat immediately.

Read More : Recipes or Home

Comments: 0

Leave a Reply

Your email address will not be published. Required fields are marked *


  • General
  • Food
  • Thrifty Living
  • Crafts
  • Homeschooling
  • Meta Information