Basil Vegetable Soup

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Basil Vegetable Soup

source: Chef Cooke

My husband asked me to use up the little dribs and drabs of veggies left over in the fridge. This extremely delicious and easy soup is the result.


1 medium onion, roughly chopped

1 tablespoon oil

2 cups canned and chopped tomatoes

4 cups water

1/4 cup rice

3 cups frozen vegetables

2 tablespoons onion soup mix

1-2 tablespoons dried basil

salt and pepper to taste


Saute the chopped onion in the oil till fragrant and lightly browned in a non-stick pot. Add the rest of the ingredients. Cook over a medium flame till rice is soft and plump. Add more salt if needed.

Note: I used green beans, broccoli, spinach and carrots for vegetables, but I think any combination would work out well.

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