Bowties With Black Olives And Sun-Dried Tomatoes
Lately, I’ve been going crazy with a cookbook called The 5 in 10 Pasta Cookbook
Bowties With Black Olives and Sun-Dried Tomatoes is a variation on one of the recipes featured in the book. The original recipe didn’t have the sun-dried tomatoes and the parmesan cheese, so I added them in. I think that they are a very tasty addition.
Ingredients
1 pound bowties, cooked and drained
4 garlic cloves
6 ounces pitted black olives
1/4 olive oil
2 tablespoons capers with a little liquid
1/4 cup parmesan cheese
2 tablespoons oil from sun-dried tomato
salt, to taste
12 sun-dried tomatoes, sliced into strips
Directions
In a large bowl, combine all ingredients but bowties and sun-dried tomatoes. Using a hand blender, pulverize the mixture. Toss with pasta and top with sun-dried tomato strips.
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