Bowties With Black Olives And Sun-Dried Tomatoes

Posted on | November 11, 2008 | No Comments

Lately, I’ve been going crazy with a cookbook called The 5 in 10 Pasta Cookbook. Every day I’ve been trying a new recipe. Most have come out great.

Bowties With Black Olives and Sun-Dried Tomatoes is a variation on one of the recipes featured in the book. The original recipe didn’t have the sun-dried tomatoes and the Parmesan cheese, so I added them in. I think that they are a very tasty addition.

Ingredients

1 pound bowties, cooked and drained

4 garlic cloves

6 ounces pitted black olives

1/4 olive oil

2 tablespoons capers with a little liquid

1/4 cup Parmesan cheese

2 tablespoons oil from sun-dried tomato

salt, to taste

12 sun-dried tomatoes, sliced into strips

Directions

In a large bowl, combine all ingredients but bowties and sun-dried tomatoes. Using a hand blender, pulverize the mixture. Toss with pasta and top with sun-dried tomato strips.

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