Bowties With Black Olives And Sun-Dried Tomatoes
source: Muy Yum
Lately, I’ve been going crazy with a cookbook called The 5 in 10 Pasta Cookbook. Every day I’ve been trying a new recipe. Most have come out great.
Bow Ties With Black Olives and Sun-Dried Tomatoes is a variation on one of the recipes featured in the book. The original recipe didn’t have the sun-dried tomatoes and the Parmesan cheese, so I added them in. I think that they are a very tasty addition.
1 pound bow ties, cooked and drained
4 garlic cloves
6 ounces pitted black olives
1/4 olive oil
2 tablespoons capers with a little liquid
1/4 cup Parmesan cheese
2 tablespoons oil from sun-dried tomato
salt, to taste
12 sun-dried tomatoes, sliced into strips
In a large bowl, combine all ingredients but bow ties and sun-dried tomatoes. Using a hand blender, pulverize the mixture. Toss with pasta and top with sun-dried tomato strips.