Bowties With Black Olives And Sun-Dried Tomatoes

Posted on | November 11, 2008 | No Comments

Lately, I’ve been going crazy with a cookbook called The 5 in 10 Pasta Cookbook.  Every day I’ve been trying a new recipe.  Most have come out great. 

Bowties With Black Olives and Sun-Dried Tomatoes is a variation on one of the recipes featured in the book.  The original recipe didn’t have the sun-dried tomatoes and the Parmesan cheese, so I added them in. I think that they are a very tasty addition. 

Ingredients

     1 pound bowties, cooked and drained

     4 garlic cloves

     6 ounces pitted black olives

     1/4 olive oil

     2 tablespoons capers with a little liquid

     1/4 cup Parmesan cheese

     2 tablespoons oil from sun-dried tomato

     salt, to taste

     12 sun-dried tomatoes, sliced into strips

Directions

     In a large bowl, combine all ingredients but bowties and sun-dried tomatoes. Using a hand blender, pulverize the mixture. Toss with pasta and top with sun-dried tomato strips.

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