Bowties With Black Olives And Sun-Dried Tomatoes

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Bowties With Black Olives and Sun-Dried Tomatoessource: Muy Yum

Lately, I’ve been going crazy with a cookbook called The 5 in 10 Pasta Cookbook.  Every day I’ve been trying a new recipe.  Most have come out great.

Bow Ties With Black Olives and Sun-Dried Tomatoes is a variation on one of the recipes featured in the book.  The original recipe didn’t have the sun-dried tomatoes and the Parmesan cheese, so I added them in. I think that they are a very tasty addition.


1 pound bow ties, cooked and drained

4 garlic cloves

6 ounces pitted black olives

1/4 olive oil

2 tablespoons capers with a little liquid

1/4 cup Parmesan cheese

2 tablespoons oil from sun-dried tomato

salt, to taste

12 sun-dried tomatoes, sliced into strips


In a large bowl, combine all ingredients but bow ties and sun-dried tomatoes. Using a hand blender, pulverize the mixture. Toss with pasta and top with sun-dried tomato strips.

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