Bubby’s Lemon Pie
source: Steven Labinski
This is the easiest dessert I know. My mother-in-law made this for many years, sometimes using chocolate pudding in place of the lemon pie filling.
1 graham cracker crust
1 container Rich’s Whip or other whipping cream
1 can lemon pie filling
Combine the whipping cream and the lemon pie filling. Beat the combination with a mixer. Pour into the crust and freeze.