Bubby’s Lemon Pie

This is the easiest dessert I know.  My mother-in-law made this for many years, sometimes using chocolate pudding in place of the lemon pie filling.

Ingredients:    

     1 graham cracker crust    

     1 container Rich’s Whip or other whipping cream

     1 can lemon pie filling

Directions:

Combine the whipping cream and the lemon pie filling.  Beat the  combination  with a mixer. Pour into the crust and freeze.

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One Response to “Bubby’s Lemon Pie”

  1. [...] Berlin shows us how to make Bubby’s Lemon Pie which can I just say, sounds to die for. I love lemon pie. Seriously. No really, I would eat it [...]

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