Bubby’s Lemon Pie

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Bubby's Lemon Pie

source: Steven Labinski

This is the easiest dessert I know.  My mother-in-law made this for many years, sometimes using chocolate pudding in place of the lemon pie filling.

Ingredients:

1 graham cracker crust

1 container Rich’s Whip or other whipping cream

1 can lemon pie filling

Directions:

Combine the whipping cream and the lemon pie filling.  Beat the  combination  with a mixer. Pour into the crust and freeze.

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