Bubby’s Lemon Pie
This is the easiest dessert I know. My mother-in-law made this for many years, sometimes using chocolate pudding in place of the lemon pie filling.
Ingredients:
1 graham cracker crust
1 container Rich’s Whip or other whipping cream
1 can lemon pie filling
Directions:
Combine the whipping cream and the lemon pie filling. Beat the combination with a mixer. Pour into the crust and freeze.
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