Cheap, Easy, And Healthy Roasted Carrots
I’ve started making this recipe for my son when he was told by the nutritionist to eat more vegetables. It’s fast, nutritious, and cheap.
1 tbsp olive oil
salt and pepper, to taste
Preheat oven to 350 degrees.
Peel carrots and cut into 1/4 inch diagonal slices or cut into matchsticks.
Place carrots into bag along with salt and seasonings. Shake well.
Place on ungreased aluminum foil sheet and bake for 20 minutes. Check to make sure carrots are completely soft. Bake longer if needed.
Taste and adjust seasonings, if needed.
Note: Pepper helps to make the carrots tasty, so add extra if needed.