Chinese Noodle Salad
Image by beautifulcataya
The last time I made a dish for a family occasion, my sister-in-law gave me a recipe for this Chinese Noodle Salad. I took her basic recipe and played with it a little….I added more sesame seeds and a can of baby corn. This delicious dish is what resulted. Chinese Noodle Salad feeds a crowd, so you will have plenty of leftovers.
1 pound spaghetti
1/2 cup sesame oil
1/2 cup soy sauce
6-8 tablespoons sesame seeds
1 cup frozen peas, defrosted
1 green pepper, sliced into strips
1 red pepper, sliced into strips
1 can baby corn, drained and halved
1-2 teaspoons sugar or to taste
salt and pepper, to taste
Cook the spaghetti till still firm. Drain immediately. Run cold water over the spaghetti and drain again.
Combine the spaghetti with the other ingredients.
Chill several hours before serving.