Chocolate Pecan Pie
I got this recipe from my daughter-in-law. Elisheva. Elisheva is a wonderful baker and everything she makes comes out great. This recipe is no exception.
3 tbsp margarine or butter
9 squares very good quality chocolate (no skimping!)
1 cup light corn syrup
3/4 cup sugar
3 eggs, beaten
1 tsp vanilla
1 cup chopped pecans
2 frozen pie shells
Preheat the oven to 350 degrees.
Melt the margarine over a low flame. Add the chocolate and let melt. Stir in the light corn syrup and sugar. Let cool for 10 minutes.
When cool, add the beaten eggs, vanilla and pecans.
Pour into the pie crusts and bake at 350 degrees for 40-50 minutes. Let cool before serving.