Copycat Rice A Roni
source: Katie Inglis
1/2 cup uncooked spaghetti, broken into small pieces
3/4 cup rice
2 tablespoons oil
2 cups water
quantity of chicken bouillon powder to make two cups broth (I use vegan/parve)
garlic and pepper, to taste
Brown spaghetti in oil till it starts to turn slightly golden. Add rice and continue cooking a few more minutes. Add bouillon powder plus water and simmer till water is absorbed. Add garlic and pepper to taste. Stir well.
For a fancier dish, try all three variations at the same time. For an every day dish, try just one of the variations at a time.
1. When cooking is completed, add 1-2 tablespoons soy sauce to taste.
2. Add 1/3 cup chopped almonds with the water. Continue with recipe as directed.
3. Add a small, finely chopped onion with the spaghetti. Continue with recipe as directed.