Corn and Vegetable Salad

0
Digg thisPin on PinterestShare on StumbleUponTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on RedditShare on LinkedIn

Fresh Corn And Vegetable Salad

source: Alanna Kellogg

This corn salad has lots of taste, but it’s not as tangy as many corn salads are. Sometimes, depending on my mood, I enjoy that.

The recipe comes from a Jewish cookbook belonging to a neighbor.  I made some small changes, but the basic dish remains the same. I would love to give credit to the cookbook, but sadly, the cover and first few pages were missing.

Ingredients

Salad:

2 can of corn (drained)

1 cucumber, diced

1 red pepper or tomato, diced

2 pickles, diced

1 purple onion, diced

Dressing:

3 tbsp olive oil

1/2 tsp prepared mustard

2 Tbsp red wine vinegar (original recipe called for lemon juice)

1 tsp salt

1/4 tsp pepper

Directions

Combine all ingredients in a large bowl. Mix well.

Comments: 0

Leave a Reply

Your email address will not be published. Required fields are marked *


*

  • General Posts
  • Food
  • Crafts
  • Thrifty Living
  • Kids Stuff
  • Meta Information