Crustless Broccoli & Cauliflower Quiche

Posted on | April 19, 2009 | 2 Comments

I needed to make an easy, dinner pie last week, so I decidedly to make a crustless quiche. This quiche took about five minutes to throw together and turned out really good.

Ingredients

1 cup frozen broccoli

1 cup frozen cauliflower

1 cup cottage cheese

3 eggs

1 cup shredded cheese

1 tsp. salt

2 small pinches pepper

1 tsp. oil

Directions

Microwave the frozen broccoli and cauliflower in a large bowl, on high, for three minutes. Add all ingredients but oil and stir to combine. Oil a baking pan and pour in the contents of the bowl.

Bake uncovered in a 375 oven till lightly browned on top. Because of the cottage cheese, the pie will still be slightly watery when it’s ready.

Let sit for 10 minutes before serving.

Makes 2 dinner size portions.

Read More : Recipes or Home

Comments

2 Responses to “Crustless Broccoli & Cauliflower Quiche”

Stephanie
June 2nd, 2009 @ 11:05 am

Sounds easy enough, and economical!
Phillip J. Speciale
April 18th, 2010 @ 12:40 pm

What kind of shredded cheese did you use for this recipes?