Deli Pasta Salad
source: Alice Carrier
I invented this recipe myself. It’s really good!
1 pound elbow pasta, el dente
1/2 – 3/4 block feta cheese, crumbled
3 handfuls green olives, chopped
1 cup sun-dried tomatoes in oil, chopped
Italian salad dressing, to taste
Drain noodles and run cold water over them till cool. Combine with feta, olives and sun- dried tomatoes. Add Italian salad dressing till moist or till taste. Serve very cold.