Deli Pasta Salad

Posted on | November 23, 2008 | No Comments

I invented this recipe myself. It’s really good!

Ingredients:

1 pound elbow pasta, el dente

1/2 – 3/4 block feta cheese, crumbled

3 handfuls green olives, chopped

1 cup sun-dried tomatoes in oil, chopped

Italian salad dressing, to taste

Directions:

Drain noodles and run cold water over them till cool. Combine with feta, olives and sun- dried tomatoes. Add Italian salad dressing till moist or till taste. Serve very cold.

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