Deli Pasta Salad

0
Digg thisPin on PinterestShare on StumbleUponTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on RedditShare on LinkedIn

Deli Pasta Saladsource: Alice Carrier

I invented this recipe myself. It’s really good!

Ingredients:

1 pound elbow pasta, el dente

1/2 – 3/4 block feta cheese, crumbled

3 handfuls green olives, chopped

1 cup sun-dried tomatoes in oil, chopped

Italian salad dressing, to taste

Directions:

Drain noodles and run cold water over them till cool. Combine with feta, olives and sun- dried tomatoes. Add Italian salad dressing till moist or till taste. Serve very cold.

Read More: Recipes or Home

Comments: 0

Leave a Reply

Your email address will not be published. Required fields are marked *


*

  • General Posts
  • Food
  • Crafts
  • Thrifty Living
  • Kids Stuff
  • Meta Information