Easy And Yummy Broccoli Kugel

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Broccoli Kugel

source: prideandvegudice

This broccoli kugel recipe does not make a lot of servings. Since we are a tiny family, and I hate left­ov­ers, I try to cook on­ly small quant­it­ies.  If you need a larg­er kug­el, simp­ly doub­le the broc­coli, add one more egg, an ad­d­i­tion­al 1/3 cup may­on­naise and one more pack­et of onion soup mix. You will wind up with much more veg­gie dense kug­el, but it will still be very good.


1 pound chopped broccoli (1/2 large bag)
2/3 cup mayonnaise
3 eggs
2 individual serving size envelopes onion soup mix


Preheat oven to 375.

Microwave broccoli for 5 minutes and drain. Combine with other ingredients in large bowl and stir well.

Spray small baking pan with Pam. Pour ingredients into pan. Bake, uncovered, till top of kugel is medium brown.

Variation: Prepare a pie shell according to package directions. Pour the broccoli mixture into the pie shell. Bake as usual.

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