Easy, Easy Vegetarian Chili With Variations
source: Kelly Garbato
This delicious recipe is based on a chili I found in a Chatelaine Food Express cookbook called Quickies. But, after changing six out of ten ingredients, plus adding variations, I feel comfortable adopting it as my own.
28 ounce can chopped tomatoes, undrained
2 can of chili beans, undrained
1/4 envelope onion soup mix
1 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon cumin
1/2 dried oregano
1/2 teaspoon salt
pinch black pepper
Combine all ingredients in a large pot. Simmer for 15 minutes, stirring frequently.
Easy, Easy Vegetarian Chili with Veggies: Add chopped and fried onion and green pepper before simmering.
Easy, Easy Vegetarian Chili with Toppings: Top with choice of shredded cheese, sour cream, green onions, olives, chopped tomatoes, etc.
Easy, Easy Vegetarian Chili with Rice or Spaghetti: Spoon chili over rice or spaghetti before serving.