Israeli Salad With Red Wine Vinegar
source: Joshua Bousel
This is not a classic Israeli salad. Most Israeli salads are made with lemon juice. However, I prefer a red wine vinegar in mine. If you are not a big fan of vinegar, just use lemon juice instead.
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped red onion
2-4 tablespoons red wine vinegar (according to taste)
1/4 cup olive oil
salt and pepper, to taste
Combine all vegetables in a large bowl.
Combine vinegar, oil, salt, and pepper in a small storage container with a lid. Shake well.
Pour the dressing over the vegetables and stir with a fork to mix.
The salad can be eaten immediately or chilled for a few hours.