Easy Stir-Fried Vegetables

Posted on | November 7, 2008 | 1 Comment

easy stir-fried vegetables

This is the best tasting and easiest way that I know of to make stir-fried vegetables.

Ingredients:

2 – 3 cups frozen broccoli, onions and pepper mix

1 beef or chicken bouillon cube

2/3 cup water

1 1/2 tbsp. soy sauce

1/2 tsp. salt

1/2 tsp. sugar

2 tbsp. oil

ginger, to taste

Directions:

Place frozen vegetables and 2 tbsp. water into a large pan. Stir-fry for 5-7 minutes. Add sauce and serve.

To make sauce: Combine bouillon cube, 2/3 cup water, soy sauce, sugar, salt and oil in a small pan. Add ginger to taste. Heat until bouillon cube is dissolved.

Easy Stir-Fried Vegetables Variation 1: Substitute a mix of green, red and yellow peppers plus a chopped onion for the other vegetables.

Easy Stir-Fried Vegetables Variation 2: Add some cooked and sliced meat or chicken right before the end. Cook long enough to heat through.

Easy Stir-Fried Vegetables Variation 3: This dish is usually served over rice. Other good choices for bases are pasta, orzo, or couscous.

Read More: Recipes or Home

Comments

One Response to “Easy Stir-Fried Vegetables”

Melissa
January 25th, 2010 @ 4:54 pm

I will be trying this tonight I think! Thanks for sharing. (Found through make it from Scratch.)

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