Easy Stir-Fried Vegetables
This is the best tasting and easiest way that I know of to make stir-fried vegetables.
2 – 3 cups frozen broccoli, onions and pepper mix
1 beef or chicken bouillon cube
2/3 cup water
1 1/2 tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. sugar
2 tbsp. oil
ginger, to taste
Place frozen vegetables and 2 tbsp. water into a large pan. Stir-fry for 5-7 minutes. Add sauce and serve.
To make sauce: Combine bouillon cube, 2/3 cup water, soy sauce, sugar, salt and oil in a small pan. Add ginger to taste. Heat until bouillon cube is dissolved.
Easy Stir-Fried Vegetables Variation 1: Substitute a mix of green, red and yellow peppers plus a chopped onion for the other vegetables.
Easy Stir-Fried Vegetables Variation 2: Add some cooked and sliced meat or chicken right before the end. Cook long enough to heat through.
Easy Stir-Fried Vegetables Variation 3: This dish is usually served over rice. Other good choices for bases are pasta, orzo, or couscous.