Easy Stir-Fried Vegetables

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Easy Stir-Fried Vegetablessource: Serenae

This is the best tasting and easiest way that I know of to make stir-fried vegetables.


     2 – 3 cups frozen broccoli, onions and pepper mix

     1 beef or chicken bouillon cube

     2/3 cup water

     1 1/2 tbsp. soy sauce

     1/2 tsp. salt

     1/2 tsp. sugar

     2 tbsp. oil

     ginger, to taste


Place frozen vegetables and 2 tbsp. water into a large pan. Stir-fry for 5-7 minutes. Add sauce and serve.

To make sauce: Combine bouillon cube, 2/3 cup water, soy sauce, sugar, salt and oil in a small pan.  Add ginger to taste.  Heat until bouillon cube is dissolved.

Easy Stir-Fried Vegetables Variation 1:  Substitute a mix of green, red and yellow peppers plus a chopped onion for the other vegetables.

Easy Stir-Fried Vegetables Variation 2:  Add some cooked and sliced meat or chicken right before the end.  Cook long enough to heat through.

Easy Stir-Fried Vegetables Variation 3: This dish is usually served over rice.  Other good choices for bases are pasta, orzo, or couscous.

Read More: Recipes or Home

Comments: 1

  1. Melissa says:

    I will be trying this tonight I think! Thanks for sharing. (Found through make it from Scratch.)

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