Eggs And Onions Appetizers

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Eggs and Onions Appetizers

source: esimpraim

I used to believe this recipe was a common American dish, enjoyed by most families.  Just recently,  I was surprised to find out that Eggs And Onions  is  eaten almost exclusively in Jewish homes. Surprise!


4 hard boiled eggs, peeled

1 onion, peeled and chopped

olive oil

salt and pepper, to taste

lettuce leaves, optional

crackers or rye bread, optional


Fry the onion in a generous amount of olive oil till a rich brown. Do not drain the olive oil.

Chop each egg into  into 8-12 chunky pieces.

Combine the egg, onion and olive oil, salt and pepper. Allow to cool and then serve.

To serve, layer a couple of lettuce leaves and a scoop of Eggs and Onions onto four individual serving plates.  Garnish with thin slices of rye bread or crackers.

Makes 4 servings.

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