Fast And Yummy Vegetarian Chili

Posted on | December 18, 2009 | No Comments

fast and yummy vegetarian chili

I made this vegetarian chili two nights ago. The first night I served it in wraps with salsa on top. The second night I served it over brown rice. Both nights the meal was absolutely wonderful.

Ingredients

2 cans chili beans

1 large can diced tomatoes

2 green peppers, diced

1 large onion, diced

2 tablespoons olive oil

2 1/2 tablespoons chili powder

1/8 teaspoon garlic powder

1/2 teaspoon cumin

salt and pepper to taste

shredded cheese (optional)

wraps or cooked brown rice

Directions

Saute onion and green peppers in olive oil till soft. Add tomatoes, beans and spices. Cook for at least 20 minutes, but the longer the better. Serve on rice or in wraps. Cheese is optional.

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