Fast And Yummy Vegetarian Chili

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Fast And Yummy Vegetarian Chili

source: Cascadian Farm

I made this vegetarian chili two nights ago. The first night I served it  in wraps with salsa on top. The second night I served it over brown rice.  Both nights the meal was absolutely wonderful.


2 cans chili beans

1 large can diced tomatoes

2 green peppers, diced

1 large onion, diced

2 tablespoons olive oil

2 1/2 tablespoons chili powder

1/8  teaspoon garlic powder

1/2 teaspoon cumin

salt and pepper to taste

shredded cheese (optional)

wraps or cooked brown rice


Saute onion and green peppers in olive oil till soft. Add tomatoes, beans and spices. Cook for at least 20 minutes, but the longer the better. Serve on rice or in wraps. Cheese is optional.

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