Festive Sweet And Sour Meatballs

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Festive Sweet And Sour Meatballssource: Zeetz Jones

I got this recipe from a friend, Mrs. Kane, in Baltimore. I used to make it once a year for Purim. I only stopped because we went mostly vegan.


1 pound ground meat

1 egg

Jason’s Seasoned Breadcrumbs

1/3 package onion soup mix

LaChoy Sweet and Sour Sauce



Combine all ingredients except sauce. Make into meatballs. Place sauce and 1/4 cup water in pot and bring to boil. Place meatballs in pot. Add enough water to just about cover meatballs. Cover and cook till meatballs appear done.

Serve over rice.

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Comments: 1

  1. Great recipe for the buffet line – thanks!

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