Festive Sweet And Sour Meatballs
source: Zeetz Jones
I got this recipe from a friend, Mrs. Kane, in Baltimore. I used to make it once a year for Purim. I only stopped because we went mostly vegan.
1 pound ground meat
Jason’s Seasoned Breadcrumbs
1/3 package onion soup mix
LaChoy Sweet and Sour Sauce
Combine all ingredients except sauce. Make into meatballs. Place sauce and 1/4 cup water in pot and bring to boil. Place meatballs in pot. Add enough water to just about cover meatballs. Cover and cook till meatballs appear done.
Serve over rice.