Fireworks Cashew Chili (Vegan)
This chili is HOT. If you need a milder chili, add more beans or eating the chili over rice.
1 tbsp olive oil
1/2 large red onion, chopped
1/2 green pepper, chopped
1 can (undrained) chili beans (vegan/parve)
1 17 oz can (undrained) chopped tomatoes
1 cup cashews, whole or halved
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp red pepper flakes
1 tsp sweet paprika
1/2 tsp onion powder
1/4 tsp garlic powder
1 1/4 tsp salt
1/4 tsp pepper
Saute the onions in oil for 2 minutes. Add the green pepper and saute for another 2 minutes.
Add the rest of the ingredients.
Simmer, uncovered, till most of the liquid cooks out.
Serve immediately or refrigerate for several days.