source: Derek Steen
In our neighborhood, we can buy a large frozen pizza for about $2.50 or a restaurant pizza for about $17.50. Nine times out of ten, we go for the frozen pizza. Especially, since with a few little additions, our frozen pizza tastes even better than the professional pizza. Here’s how we do it…
1 large frozen pizza
1/4 – 1/3 cup olive oil
3/4 cup shredded cheese
4 garlic cloves, peeled and finely chopped (optional)
red pepper flakes (optional)
Preheat the oven. Brush the top of the still frozen pizza with olive oil using a brush or your hands. Sprinkle with garlic and a couple of shakes red pepper flakes. Top with shredded cheese. Bake till cheese is melted and crust is golden brown.