Fried Tortilla Dipping Sticks

Posted on | July 22, 2009 | 1 Comment

These fried tortillas are tasty on their own, but they’re especially great for dipping into salsa!

Ingredients

2 tortillas

shredded cheese

salsa

olive oil

Directions

Coat the bottom of a large, non-stick frying pan with oil and place pan on a low flame.

Microwave the tortillas for 10-20 seconds to ensure their soft and pliable.

Place the first tortilla on the pan, cover half of it with shredded cheese, and fold the other half over. Place the second tortilla on the pan (it will temporarily cover the first tortilla) and repeat.

Continue cooking on low till the cheese melts. Raise the flame for about 30-60 seconds to brown the bottom of the tortilla. Flip, and brown the other side. Remove immediately from pan or the tortillas will overcook.

Slice tortilla into strips and serve with salsa for dipping.

Serves two as a snack.

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Comments

One Response to “Fried Tortilla Dipping Sticks”

Stephanie
July 26th, 2009 @ 11:15 am

We’ve recently begun frying our own tortillas. What a difference in taste!

Great idea to slice into dipping strips!