Garlic Broccoli Salad

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Garlic Broccoli Saladsource: Laurel F

A friend of mine saw this recipe in a magazine in the doctor’s office and decided to copy it for me. She didn’t record the exact recipe, just the basics.

I filled in the blanks myself to create this easy and absolutely yummy salad.


16 oz. frozen broccoli, defrosted

5 minced garlic

3 tbsp light olive oil

1/4 tsp garlic powder

1/2 – 1 tsp salt

1/4 tsp black pepper

1 1/2 tbsp red wine vinegar


Squeeze the broccoli to remove excess moisture.

Saute the garlic in the olive oil till light tan.

Combine all ingredients in a medium bowl. Can be refrigerated several days before serving if desired.

Note: Feel free to adjust this recipe to your own taste. Adding more or less of the minced garlic, seasonings or vinegar is completely fine.

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