Glazed Hot Dogs Vegan-Style
source: Alvin Smith
Glazed Hot Dogs Vegan Style is a take off on an idea I saw in Quickies, by Monda Rosenberg. The original recipe called for meat sausages and involved a lot more work than my version.
I no longer own Quickies, but this recipe has become a family favorite.
4-6 vegetarian hot dogs, depending on size
1 tablespoon olive oil (less, if you have a good pan)
1-2 tablespoons barbecue sauce (more if desired)
crusty rolls or rice made with bouillon instead of water
Chop hot dogs into small bits (if using with rice) or cut hot dogs into thinnish slices (if serving on a roll).
Saute the hot dog in the olive oil, till browned on most sides.
Add the barbecue sauce and cook for another minute or two, until the hot dogs are nicely glazed.
Optional: Top hot dogs with a little chopped onion and sesame.
Note: My family doesn’t enjoy a strong barbecue flavor. If your family does, feel free to use more barbecue sauce.