Healthy And Delicious Cream Soup

1
Digg thisPin on PinterestShare on StumbleUponTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on RedditShare on LinkedIn

Healthy And Delicious Cream Soup

source: Sofie Dittmann

This is a recipe that allows the cook to use up whatever little bits and pieces of veggies are around the house.  Out of peas? Not a problem. Too many carrots? Also, not a problem.  Just go ahead and use whatever you have.

Ingredients :

1-2 cups veggies

1 quart chicken soup or equivalent amount of water and bouillon

1 tsp. onion powder

potato flakes

1 cup milk

salt and pepper

Directions :

Bring soup to a boil. Add frozen vegetables and allow to simmer for 5 minutes. Using a stick blender, carefully blend. Stir in potato flakes till soup is just slightly too thick.  Add one cup milk and salt and pepper to taste.

Read More: Recipes or Home

Comments: 1

  1. Brooke Young says:

    I really love to eat lots of different kinds of soup specially vegetable based soups.;~;

Leave a Reply

Your email address will not be published. Required fields are marked *


*

  • General Posts
  • Food
  • Crafts
  • Thrifty Living
  • Homeschooling
  • Kids Stuff
  • Meta Information