Healthy And Delicious Cream Soup

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Healthy And Delicious Cream Soup

source: Sofie Dittmann

This is a recipe that allows the cook to use up whatever little bits and pieces of veggies are around the house.  Out of peas? Not a problem. Too many carrots? Also, not a problem.  Just go ahead and use whatever you have.

Ingredients :

1-2 cups veggies

1 quart chicken soup or equivalent amount of water and bouillon

1 tsp. onion powder

potato flakes

1 cup milk

salt and pepper

Directions :

Bring soup to a boil. Add frozen vegetables and allow to simmer for 5 minutes. Using a stick blender, carefully blend. Stir in potato flakes till soup is just slightly too thick.  Add one cup milk and salt and pepper to taste.

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Comments: 1

  1. Brooke Young says:

    I really love to eat lots of different kinds of soup specially vegetable based soups.;~;

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