Hearty Now And Tomorrow Soup

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Hearty Now And Tomorrow Soupsource: Jeremy Keith

I put this very healthy soup on to cook on Friday afternoons and then eat from it for the next 24 hours. It’s full of lentils, barley and yummy vegetables. By the way, this recipe makes a LOT of soup.


3 cups lentils
1 cup barley
2 onions, chopped
2/3 cup carrots
4 cups chopped tomatoes (canned are fine)
2 small containers tomato puree
2 – 4 tbsp. olive oil
1 tsp. dried oregano
2 large pinches pepper
4 tsp. salt
20+ cups of water
onion soup mix, to taste


Place all ingredients, except for onion soup mix, in a large pot. Cover most of the way. Stirring occasionally and adding more water if needed, cook till soup is tender, but still firm when eaten. Add onion soup mix to taste and cook for 5 more minutes. Enjoy soup immediately.

Place leftover soup in a crock pot on a low setting, to be eaten over the next 24 hours. You will need to add additional water before eating, or soup will be slightly too strong.

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