DIY Homemade Vegetarian Bacon From Cheese
I was first given a version of this recipe many years ago from a vegetarian friend in Baltimore. Over the years a fancier version would pop up in an occasional book or the internet. But I still like the basic recipe the best.
Here is the basic recipe.
shredded Mozzarella cheese
Sprinkle clusters of shredded Mozzarella cheese onto a large, high quality, non-stick fry pan. Do NOT oil the pan. Turn the flame to high and allow the cheese to cook till crisp on the bottom. Flip the cheese and cook till the second side is crisp.
Remove from the pan and use immediately. I enjoy my vegetarian bacon made into a BLT sandwich.
source: Jonathan Smith