Jerusalem Pesto And Pasta Salad (Vegan)

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Jerusalem Pesto And Pasta Salad (Vegan)source: queenkv

A few months ago I posted a recipe for Pesto Pasta Salad.  That recipe is de­li­cious, but has a ton of dairy in it.

Here is another recipe, possibly even more wonderful than the first, that is entirely dairy-free. It’s based on a recipe I had in a cafe in Jerusalem. However, the cafe served the pasta over a bed of lettuce and used regular tomatoes instead of sun-dried. I believe my version is a major improvement.


1 pound bow tie noodles

1 medium jar pesto sauce (dairy free)

6 tablespoons red onion, finely chopped

1/3 cup chopped and pitted olives

1/2 cup chopped sun-dried tomatoes

salt to taste


Cook the noodles till firm. Drain immediately and rinse with cold water. Add the bottle of pesto sauce, chopped red onions, olives, sun-dried tomatoes and salt to taste. Stir well to combine.  Allow to chill for several hours before serving.

Note: If you have difficulty locating dairy-free pesto sauce, check out the kosher department of a large supermarket.

source: mockstar

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