Just Wonderful! Split Pea Soup

Posted on | January 20, 2009 | No Comments

I got this recipe from a neighbor in Baltimore. I’ve made it for years and it comes out delicious each and every time.

Ingredients:

1 lb. dried split peas

1/2 cup barley

2 tsp. Old Bay Seasoning

1 carrot, diced

1 onion, diced

1 potato, diced

2 tsp salt

1/2 tsp pepper

1/4 stick butter or margarine

Directions:

Fill a large pot half full of water and cook over high flame. When boiling, add all ingredients and cook for 20 minutes. At that point, reduce heat and start stirring and checking soup every 5-10 minutes, till done. Add more water if necessary.

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