Leah’s Soup

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Leah's Soupsource: Benjamin Golub

Another delicious recipe from a friend. I sometimes substitute broccoli for the carrots and celery.


1 envelope onion soup mix

1 onion, peeled and chopped

2 celery stalks, chopped

3 carrots, peeled and chopped

3 potatoes, peeled and chopped

1 cup matzoh meal

4 eggs

1/4 cup oil


Fill a large pot halfway with water. When the water is boiling, add the envelope of onion soup mix, onion, carrots, celery stalks and celery. When water returns to boiling, turn down heat and let simmer for 40 minutes.

While soup is cooking combine eggs, oil and matzoh meal very well. Cover and refrigerate for 40 minutes.

When soup is done cooking shape matzoh meal mixture into small balls and cook in soup for 20 minutes.

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