Michal’s Deli Wraps
source: Annette Young
There are probably as many ways to make deli wraps as there are people who eat them. However, I got the basic idea for this versatile deli wrap sandwich from my friend Michal. I like it because it looks fancy, but can be made in minutes.
2 slices deli per wrap
Mix together a ratio of 2 parts mustard to 1 part ketchup.
Place wrap on a plate. Spread mustard/ketchup mixture over wrap, using slightly less than you would use on a typical sandwich.
Layer on the 2 slices of deli (I use turkey roll), overlapping where needed.
Roll sandwich up. Cut into thirds or fourths. If needed use toothpicks to keep rolls from coming apart.
Variations: Instead of the mustard/ketchup sauce, try garlic dressing, honey mustard dressing, or even a mix of mayonnaise and mustard. Or, add lettuce, vegan cheese, thinly sliced pickles (as pictured in the photo above).