Michal’s Deli Wraps

0
Digg thisPin on PinterestShare on StumbleUponTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on RedditShare on LinkedIn

2731224987_a109dea7b5_osource: Annette Young

There are probably as many ways to make deli wraps as there are people who eat them. However, I got the basic idea for this versatile deli wrap sandwich from my friend Michal. I like it because it looks fancy, but can be made in minutes.

Ingredients

flour tortillas

2 slices deli per wrap

mustard

ketchup

Directions

Mix together a ratio of 2 parts mustard to 1 part ketchup.

Place wrap on a plate. Spread mustard/ketchup mixture over wrap, using slightly less than you would use on a typical sandwich.

Layer on the 2 slices of deli (I use turkey roll), overlapping where needed.

Roll sandwich up. Cut into thirds or fourths. If needed use toothpicks to keep rolls from coming apart.

Variations: Instead of the mustard/ketchup sauce,  try garlic dressing, honey mustard dressing, or even a mix of mayonnaise and mustard. Or, add lettuce, vegan cheese, thinly sliced pickles (as pictured in the photo above).

Read More: Recipes or Home

Comments: 0

Leave a Reply

Your email address will not be published. Required fields are marked *

*

  • General Posts
  • Food
  • Crafts
  • Thrifty Living
  • Kids Stuff
  • Meta Information