Mock Chopped Liver
source: Sharon Bautista
1/4 cup canola oil
4 large onions, sliced
2 cups frozen string beans, microwaved till tender and drained
1/2 cup frozen peas, microwaved till tender and drained
4 hard-boiled eggs, peeled
1/2 cup walnuts
Salt and freshly ground pepper to taste
Saute the onions in the oil for one hour. Combine all ingredients and process with hand blender or food processor till smooth but still slightly chunky. Serve warm or cold with crackers or rye bread.
Note: I’ve made some very minor changes from Ms. Rubin’s recipe, based on what I happened to have in the house. However, the recipe is still very much in the spirit of the original.