source: Lachlan Donald
I think I got this recipe from the packaging on a disposable aluminum pan.
1 pound cottage cheese
8 oz. mozzarella cheese
4 oz. parmesan cheese
1 pound lasagna noodles (there will be leftovers)
Don Pepino Spaghetti Sauce (can substitute other sauces)
Mix together all of the cottage cheese and most of the mozzarella and parmesan. In a baking pan layer sauce, noodles, sauce, cheese mixture, noodles, sauce, cheese mixture, noodles, sauce and the remaining mozzarella and parmesan cheeses. Add 1/2 cup water, cover and cook at 350 degrees for 1 1/4 hours. Let sit 15 minutes before serving.