No-Boil Lasagne

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No-Boil Lasagnesource: Lachlan Donald

I think I got this recipe from the packaging on a disposable aluminum pan.


1 pound cottage cheese

8 oz. mozzarella cheese

4 oz. parmesan cheese

1 pound lasagna noodles (there will be leftovers)

Don Pepino Spaghetti Sauce (can substitute other sauces)


Mix together all of the cottage cheese and most of the mozzarella and parmesan. In a baking pan layer sauce, noodles, sauce, cheese mixture, noodles, sauce, cheese mixture, noodles, sauce and the remaining mozzarella and parmesan cheeses. Add 1/2 cup water, cover and cook at 350 degrees for 1 1/4 hours. Let sit 15 minutes before serving.

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