Fat-Free Cream of Broccoli Soup
This super easy soup has absolutely no fat, and takes just a few minutes to throw together.
2 10-oz packages frozen broccoli
1 large onion, peeled and chopped
2-3 cups water
chicken bouillon powder, to taste (vegetarian)
1/2-1 cup skim milk
salt and pepper, to taste
In a large pot, cook broccoli, bouillon and onion in 2 cups water, till tender. Add 1/2 cup milk. Using hand blender, puree, while being extremely careful to avoid scalding yourself. Add salt, pepper and additional milk to taste.