I got this recipe from my daughter-in-law, who’s a wonderful baker. It’s incredibly delicious, but sometimes comes out a little too moist. If that happens to your bars, throw them in the freezer for a couple of hours; They taste just as good frozen.
4 cups slow cooking oatmeal
1 cup brown sugar
1 1/4 cups oil
1/2 cup corn syrup
3 tsp vanilla
2 tbsp margarine
6 tbsp peanut butter
3 oz chocolate
In a large bowl, mix together the upper list of ingredients. Grease a 9 x 13 or cookie sheet pan. Press in dough. Bake in preheated oven for exactly 12 minutes. It will look raw, but don’t put it back into the oven.
Melt 2 tbsp margarine. When fully melted, stir in peanut butter and then the chocolate, in that order.
Spread on slightly cooled bars, cool completely and enjoy.