A few months ago I posted a recipe for Super Garlicky Yogurt Sauce. Since then, I’ve used the sauce almost every day… on potatoes, noodles and veggies.
But any food, even a yummy one, gets boring if it’s eaten too often. Because of that, I’ve done a little experimenting, and I’ve come up with a delicious and simple variation. I call it Onion-Yogurt Sauce.
So far, I’ve only used the Onion-Yogurt Sauce as a topping for burritos, both plain and mixed with salsa. Both ways were great.
Next, I’m looking forward to trying a dollop as a garnish for my bean soup. I’m guessing the result will be wonderful.
Note: I tried this sauce with broccoli and it was delicious!
Annette’s Onion-Yogurt Sauce
1 cup plain low-fat yogurt
1/2 -1 teaspoon olive oil (optional)
3-4 tablespoons onion, finely chopped
1 green onion, finely chopped
salt, to taste
Combine all ingredients. Serve immediately or allow time for flavors to meld.