Pasta In Sun-Dried Tomato Sauce

Posted on | February 22, 2009 | No Comments

This unusual recipe came from my favorite cookbook, The The 5 in 10 Pasta Cookbook. However, I’ve made so many changes to the original, that it’s practically a new recipe.

Ingredients:

1/2 lb. pasta, cooked till tender but still firm

1-2 tsp. onion powder

1 cup oil-packed sun-dried tomatoes, plus 2 tbsp. oil

2/3 cup cream cheese

3 tbsp. milk

2 tbsp. dried basil

salt and pepper to taste

Directions:

Combine all ingredients, except for pasta, in a large frying pan. While stirring, cook till sauce is very hot. Add pasta and cook for another 1-2 minutes, continuing to stir. Serve immediately.

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