Pasta In Sun-Dried Tomato Sauce
This unusual recipe came from my favorite cookbook, The The 5 in 10 Pasta Cookbook. However, I’ve made so many changes to the original, that it’s practically a new recipe.
1/2 lb. pasta, cooked till tender but still firm
1-2 tsp. onion powder
1 cup oil-packed sun-dried tomatoes, plus 2 tbsp. oil
2/3 cup cream cheese
3 tbsp. milk
2 tbsp. dried basil
salt and pepper to taste
Combine all ingredients, except for pasta, in a large frying pan. While stirring, cook till sauce is very hot. Add pasta and cook for another 1-2 minutes, continuing to stir. Serve immediately.