My sister sent me a cookbook last week. It’s called From Our Table… To Yours and it’s a fundraiser put out by Yeshivas Darchei Torah in Michigan.
During a quick perusal of the book, I immediately found tons of easy recipes to try out, all contributed by members of the organization..
Here is my version of the Pea Salad, submitted by Marcy Millman. I wound up making changes to the veggie part of the dish, but I kept her delicious dressing intact. The result was a tasty and unusual side dish.
This is definitely a recipe I will be making again and again.
1 10 oz. bag frozen peas
1 pepper (green is good but red adds more color)
1/3 cup canned corn
1/2 red onion
1 tsp. salt
1/2 – 1 tsp. sugar
1/4 – 1/2 cup mayonnaise
Mix all ingredients. Refrigerate. Wait till the peas have completely defrosted before serving.