Pea Salad

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Easy Pea Salad

My sister sent me a cookbook last week. It’s called From Our Table… To Yours and it’s a fundraiser put out by Yeshivas Darchei Torah in Michigan.

During a quick perusal of the book, I immediately found tons of easy recipes to try out, all contributed by members of the organization..

Here is my version of the Pea Salad, submitted by Marcy Millman. I wound up making changes to the veggie part of the dish, but I kept her delicious dressing  intact. The result was a tasty and unusual side dish.

This is definitely a recipe I will be making again and again.

Ingredients

1 10 oz. bag frozen peas

1 pepper (green is good but red adds more color)

1/3 cup canned corn

1/2 red onion

1 tsp. salt

1/2 – 1 tsp. sugar

1/4 – 1/2 cup mayonnaise

Directions

Mix all ingredients. Refrigerate. Wait till the peas have completely defrosted before serving.

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