PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake

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Chocolate Chip Cheesecake

I’ve been making the same Chocolate Chip Cheesecake recipe for about ten years.  This cheesecake is a cinch to throw together, never goes wrong, and always tastes delicious. The recipe came from the back of a Phil­adel­phia Cream Cheese box, I pur­chased a dec­ade ago. Over the years, I have made a cou­ple of very tiny changes to the or­ig­in­al rec­ipe in­struc­tions.


2 packages (8 oz. each) Philadelphia Brand cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

1/2 cup miniature semi-sweet chocolate chips AND

1/4 cup miniature semi-sweet chocolate chips

1 graham cracker pie crust


Preheat over to 350 degrees.

Combine cream cheese, vanilla,  sugar and eggs till smooth using a fork.  Stir in 1/2 chocolate chips.

Pour into crust. Sprinkle with 1/4 cup chocolate chips.

Bake 40 minutes or until center is almost set. Cool overnight.

Store leftover cheesecake in refrigerator.

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