Simple Potato Salad With Balsamic Vinegar (Passover Friendly)
3 medium potatoes, cooked till tender but firm
1/4 cup red onion, chopped
1/2 cup mayonnaise
1/2 – 3/4 tbsp balsamic vinegar
3/4 – 1 tsp. salt
Place all salad ingredients and half of the dressing in a storage bowl with a tight lid. Shake to combine.
Add additional dressing, if needed, and shake again.
Note: Depending on the size of the potatoes, there is sometimes leftover dressing. The dressing makes a delicious sandwich spread if used within a few days.
Variation: Additional vegetables can be added. Some good choices are chopped raw carrots, green olives, chopped celery
source: stephanie vacher