Slightly Healthy Baked Tomatoes
I’m completely nuts for my Grandma’s Fried Tomatoes recipe and I used to make it at least once a month.
Unfortunately, my cholesterol is waaay to high for me to continue eating them and still live. Lucky for me, I’ve come up with a recipe for Slightly Healthy Baked Tomatoes, that’s almost as good!
2 medium tomatoes, sliced into thirds
2 tablespoons Italian seasoned bread crumbs
2 tablespoons Parmesan cheese
2 tbsp olive oil
olive oil flavored cooking spray
salt, to taste
Preheat over to 450 degrees.
Spray a baking pan lightly with cooking spray. Place the slices of tomato on the pan. Sprinkle each slice with the Italian seasoned bread crumbs and the Parmesan cheese.
Place the olive oil in a bowl, and using a fork, drip little drops of olive oil all over the tomato slices, till all the oil is used up.
Bake tomatoes till slightly browned. Add salt to taste and serve immediately.